Even after its peak, insulin stays active in your system for about two hours.īe patient. After insulin is injected it has onset of 10-30 minutes, peaks about one to two hours later and then begins to drop. Rapid-acting insulin lasts about four hours. It’s essential to realize most rapid-acting insulin doesn’t work as fast as you would like it. Stop blaming yourself when your glucoses level doesn’t come down right away.
#Insulin onsets peaks and durations how to
How to put an end to “emotional bolusing” You feel responsible for numbers that don’t move. Often people may have an expectation that their glucoses should come down, say, 40 points in one hour and 80 points in two hours, but there really is no formula that says that’s how glucoses should reduce.
#Insulin onsets peaks and durations full
Often, people with diabetes will inject a full dose the second time, despite the fact that the dose from the first correction has not finished working.” Understand the action of rapid-acting insulin. But it’s important to have a healthy respect for both hyperglycemia and hypoglycemia. Sometimes people would rather have lows than highs. You are scared of hyperglycemia: when glucose levels stay high it is natural to worry about complications. You cannot stand to see the high number stay there.” Emotional bolusing means you know what the outcome is going to be - low glucose– but you cannot stop yourself.
So, how can you tell if you are “emotional bolusing”? You are stacking insulin if you give an insulin correction within three hours of a previous correction. This, however, can become a vicious cycle that makes you feel terrible. Oftentimes, it’s an emotional response to high glucose (hyperglycemia). Many people with diabetes report they stack boluses. This is called insulin stacking, over- blousing over -correcting and it is very common. While it is normal to want to lower high blood glucose as quickly as possible, especially if you don’t feel well, taking rapid-acting insulin at close intervals can result in low glucose (hypoglycemia).
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